Namibian meat value creation begins at farm level
According to the Namibia Agricultural Union, value in Namibia's meat sector is primarily created on farms through animal health, genetics, and resource management, not after slaughter. The sector has retained 84% of livestock weight at local or export abattoirs in 2025 compared to 52% a decade ago, demonstrating that value addition is already happening at scale within the country.
18 April 2026 · Informanté →