Green schemes and local production boost Namibia's food self-sufficiency
Namibia is making progress toward its 2030 food self-sufficiency target through green schemes and increased local crop production. The country now produces 56% of its vegetables locally worth N$323 million, while agricultural exports reached N$2 billion in 2025/26, with green schemes generating N$67.4 million from maize and wheat harvests.
14 April 2026 · New Era →